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Imitation Restaurant Recipes – Who, What, Where, and Why – Pol Gov Imitation restaurant recipes are simply phrases that describe recipes that imitate the recipes of a particular restaurant or restaurants. The word, imitation, defines anything that may resemble or copy a genuine or original article. Copying or imitating an original source is proof of the source's credibility for the quality it provides. If it is not high quality, no one will attempt to imitate or copy it. It is also said that imitating anything is a form of flattery, but not every imitation is truly flattering.
The food is a bit boring because the basic shape is the same. There may be certain varieties to some degree and some times heavily advertised as superior to promote them, however, chicken is chicken, beef is beef, broccoli is broccoli and so on right? It's how it's prepared and put together for serving that really makes the difference.
Recipes for these foods have been passed down from generation to generation using basic forms of preparation from frying pans, ovens and grills, to boiling pots and now the microwave. Sharp thinking and aiming to introduce new combinations of spices, sauces, and seasonings to this basic method helps enhance the taste of this basic food. This, has been and will continue to be a goal of many people and certainly with restaurants to help differentiate their style and food from others.
This may be a silly reflection, but it highlights the points mentioned above. When I was growing up, I couldn't stand the taste of cauliflower. I don't see the purpose for this food. To me, they are useless vegetables taking up space on our planet. I am not kidding! Later, when I actually worked at a supper club, one of the appetizers we served was fried cauliflower with cheese sauce. Since then, cauliflower has become one of my favorite foods and in all traditional ways, from raw to steamed and I still love the fried method too. If it weren't for that fried food recipe, I might never have enjoyed this healthy and now delicious meal.
I think it's important to recognize the Restaurants themselves, whether they are fast food, independent, mom and pop, big chain types or even 5 star, they all bring in millions of people every day across our country. Their business is simply to serve and sell us as much as possible from their food and drink menu in an atmosphere where we can relax and enjoy. It's true that many of these restaurants have worked hard to develop their own signature recipes, techniques and themes to differentiate themselves. They spend millions advertising their uniqueness to keep bringing customers back for more. The restaurant business is a very big and very competitive business.
How big is the restaurant industry in the US?
According to the National Restaurant Association, the industry estimated $604 billion dollars in sales for 2011. That's $1.7 billion on a typical day. There are 960,000 locations nationwide employing approximately 12.8 million people and getting this, of the dollars spent on food in the US, 49% is shared with the restaurant industry. I don't know about you, but that's some serious cabbage. It also shows why restaurants are certainly credible authorities and why someone might go to great lengths to imitate or copy a recipe or two.
If you're choosing one of your favorite restaurants or even one that may be just starting out, these same basic descriptions will apply. These restaurants will discover new methods or combinations of sauces or seasonings for new food recipes. I have to say, they work on discovery, putting in the time and effort in the beginning, so that these new recipes can be tried and tested over and over again until they finally hit the menu. Restaurants may advertise new releases to let the public know that there is a great new recipe to try and try. Ideally it becomes a success and a featured item on their menu. If the public likes it, restaurants have another new source of income. In the case of new startups, this can also be a winning recipe that helps them get noticed to help them get up and running overall.
Believe it or not, the restaurant itself can be considered one of the biggest cat copy artists out there but in a way that doesn't try to make an exact copy, They will continue in a way that might use the same dish names, but take pride in making them stand out in a unique way. differ by adding their own, signature touch to what else might be included besides the main dish to help set it apart from the rest.
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